PB&J parfait

recipe  15th July 2016 by

PB&J parfait: overnight oats soaked in almond milk, summer berry compote, chocolate granola, greek yoghurt and topped with apple flapjack, fruits and more granola. Let's spoon?

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overnight oats


  • 55 g rustic rolled oats
  • 1 cup almond milk
  • graze summer berry compote
  • 1 handful granola
  • greek yoghurt
  • apple & cinnamon flapjack
  • pomegranate
  • fresh blueberries
  • sliced pear
  • 1 sliced banana


Soak the oats in the milk overnight.

In the morning, layer the soaked oats with compote, granola, greek yoghurt, mashed banana, more yoghurt and top it with an apple & cinnamon flapjack, pomegranate, blueberries, sliced pear and banana. Enjoy!


By Weichen, guest blogger.

Instagramer, "healthyish" food blogger and graze lover Weichen is the master of graze-topped parfaits. Find more recipes from her at @peachonomics

view all posts by Weichen

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