One of the snacks in this recipe has been delisted! Check out the products below the instructions for substitute suggestions.
Mix together the chia seeds, almond milk and maple syrup in a mixing bowl. Pour into a container with a lid and refrigerate overnight.
Melt the peanut butter for 30 seconds until it is soft. Mash up the raspberries until they are a liquid. Layer half of the pudding into a cup or mason jar and pour half of the peanut butter into the cup. Top with half of the raspberry puree and repeat the process one more time.
Top with a crumbled apple cinnamon flapjack and some stars & stripes for an exciting flavour boost. Enjoy!