PB & J chia pudding

recipe  8th April 2016 by

Try a healthy twist on an American classic with this delectable PB&J chia seed pudding! Layered chia seed pudding with peanut butter and grape jelly creates a truly tempting version of a PB&J sandwich. YUM!

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One of the snacks in this recipe has been delisted! Check out the products below the instructions for substitute suggestions.


  • 4 tbsp graze chia seeds
  • 250 ml almond milk
  • 2 tbsp raspberry greek yoghurt
  • 1 tsp maple syrup
  • 4 tbsp peanut butter
  • 100 g raspberries


Mix together the chia seeds, almond milk and maple syrup in a mixing bowl. Pour into a container with a lid and refrigerate overnight.

Melt the peanut butter for 30 seconds until it is soft. Mash up the raspberries until they are a liquid. Layer half of the pudding into a cup or mason jar and pour half of the peanut butter into the cup. Top with half of the raspberry puree and repeat the process one more time.

Top with a crumbled apple cinnamon flapjack and some stars & stripes for an exciting flavour boost. Enjoy!

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  • pure chia seeds (200g)

    small but mighty! pure chia seeds with bags of nutritional oomph

  • apple and cinnamon flapjack multipack

    our classic rustic rolled oat flapjack with warming apple and cinnamon


By Carli, graze blogger.

Carli is the New York-based blogger at graze and loves everything about social media, writing, delicious food trends and her puppy of course!

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