peanut butter chocolate balls

recipe  4th August 2017 by

Guest blogger Mairi shares her peanut butter chocolate balls made with smooth peanut butter and whole oats for a little health kick and sour cherries for a little sweet/sour surprise. And of course topped with coconut chocolate and dried rose petals.

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chocolate balls bowl
chocolate balls
chocolate balls
chocolate balls
gingervegan runner

I left my oats whole but if you don't want that extra crunch then just process them into a flour first.

Mairi, guest blogger
protein balls bowl

ingredients

  • 1 cup oats
  • 1 cup peanut butter
  • 80 g cacao butter
  • 5 tbsp graze cacao powder
  • 12 cup coconut sugar
  • 2 tbsp brown rice syrup
  • 12 cup graze dried sour cherries

instructions

Gently melt the cacao butter.

Mix the peanut butter, syrup and oats together in a bowl. Add the cacao powder, cacao butter and coconut sugar and mix until well combined.

Finally mix in the cherries.

If the mixture is quite slack then refrigerate before forming into balls.

Drizzle with melted chocolate and decorate with edible petals or more dried cherries.

Store in a sealed container in the fridge.

order ingredients

add all products to basket
  • Peruvian cacao powder

    pure Peruvian cacao powder, ground from cacao beans, high in iron, magnesium and copper

  • dried sour cherries (250g)

    these tart sour dried cherries pack some flavour!

gingervegan

By Mairi, guest blogger.

Vegan recipe creator Mairi Rivers specialises in plant-based recipes for athletes, and takes the most beautiful photos! Follow her on instagram at @gingervegan

view all posts by Mairi

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