recipe 19th December 2016 by Ellie
Pecans pair naturally with all things sweet, especially at Christmas! Impress your friends this December with these deliciously festive and delightfully wholesome home toasted pecans, seasoned with mulled spice and maple syrup…skip to the recipe
Pre-heat oven to 180C.
Put all the ingredients into a bowl and stir well to combine until the nuts are well coated.
Tip out onto a lined baking tray and put into the oven for 15-20 mins, they should have a lovely golden brown colour.
By Ellie, chief taste expert.
Armed with her £3 million taste buds (yep, that’s genuinely what they’re worth) head honcho Ellie tries every new recipe from the graze kitchen, and works with our nutritionist Jess to make sure every snack reaches her high standards.
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