recipe 1st February 2017 by Christine
If you’re feeling sluggish, and like your body just needs a vibrant boost, this new year could be the perfect time to establish new healthy habits and start eating more fruit & veg - and these sweet potato toasts are a fabulous way of doing just that!skip to the recipe
You can peel your sweet potato if you like, or just wash and take off the wobbly bits.
Cut the sweet potato into slices just over half a cm thick and put into your toaster.
Toast on high twice making sure the whole slice is cooking, the result will be slightly browned sweet potato toasts!
Add the spread and toppings of your choice, can be sweet or savoury!
Fresh & fruity: coconut butter (DIY by blitzing coconut flakes), fresh blueberries & chia seeds
Energy booster: almond butter (DIY by blitzing almonds), walnuts, chopped dates & hemp seeds
Zesty & juicy: torn grapefruit, pomegranate seeds & raw coconut flakes
Easy avocado: sliced avocado, chia seeds & a drizzle of olive oil