lemon & herb yoghurt dip

recipe  25th January 2017 by

This combination of cool, creamy yoghurt, zesty lemon juice, warming chilli and flavourful herbs, has an extra superboost of kale and spinach. Combine with our beetroot crisps and you’ve a seriously moreish snack, perfect for sharing.

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dip hands
kale dip

ingredients

  • 2 handful rocket
  • 1 handful kale
  • 1 handful chopped spring onions
  • 1 handful chopped fresh fresh coriander
  • 1 handful chopped fresh parsley
  • 1 handful chopped fresh basil
  • 250 ml greek yoghurt
  • 1 tbsp white wine vinegar
  • 12 tbsp lemon juice
  • 1 tsp chilli powder
  • 12 tsp black peppercorns
  • 12 tsp salt

instructions

Add all the ingredients to a blender and mix until smooth.

Add more salt, pepper and spices to taste.

This dip can be served with pretty much any savoury graze snack, but we love it with our dried not fried beetroot crisps (pictured).

order ingredients

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  • super beetroot

    crunchy beetroot, dried not fried, and nothing else - no added salt, sugar or oil!

  • beetroot crisps multipack

    dried-not-fried beetroot crisps, pure sunflower seeds and jalapeno chickpeas

carli

By Carli, graze blogger.

Carli is the New York-based blogger at graze and loves everything about social media, writing, delicious food trends and her puppy of course!

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