If you’ve ever been to Spain and enjoyed churros dunked in melted chocolate, then this hot chocolate recipe will taste familiar, though it’s a much healthier experience! It’s hard to believe there’s no cream in this silky smooth drink and it’s all down to the almond and coconut milk.
Add all ingredients to a blender and blend until you have a smooth consistency and the dates have blended. Add more water if required to thin the mix slightly if you would like a thinner consistency (I like my hot chocolate quite thick).
Warm gently in a saucepan until heated through, stirring occasionally to prevent any clumping.
Pour into mugs, top with mini marshmallows and enjoy!
By Jess, graze nutritionist.
Our nutritionist extraordinaire, Jess trained at the Institute for Optimum Nutrition and is a registered practitioner with the British Association for Applied Nutrition & Nutritional Therapy. She's the creator of our health badges, to help you choose the snacks and boxes that are right for you. Check out everything from Jess on our blog, with recipes and tricks to help you keep making better choices, or go to her website at jessntom.com for even more.
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