homemade pumpkin spice latte
We’re settling into cozy jumper season with some pumpkin spice lattes. Throw in a flapjack and your favourite autumn book, and you’re all set for an afternoon of heartwarming goodness!
skip to the recipe
Make this delicious drink vegan by swapping out dairy milk for almond or coconut milk. You can also adjust the maple syrup and vanilla quantities if you prefer your drinks to be less sweet.
ingredients
- 2 espresso shots
- 100 ml milk
- 3 tbsp pureed pumpkin
- 1 tbsp maple syrup
- 1⁄4 tsp mixed spice
- 1⁄4 tsp vanilla extract
- whipped cream
- cinnamon
instructions
Add espresso shots to a jug with your pumpkin, spices, vanilla extract and maple syrup and whip together with a whisk or hand blender.
Heat milk in a pan or steam in your coffee maker (if you have one).
Combine and pour into a coffee cup, top with whipped cream and dust with cinnamon.
Enjoy with a little something from our online bakery for extra heart-warming goodness!
