Pour the chia seeds, acai powder, milk and agave syrup into a jar. Stir everything together before you screw the lid on top.
Place your mixture in the fridge overnight (or for 6-8 hours). The chia seeds will expand to form a jelly-like consistency and the liquid will all be absorbed.
Add a dollop of coconut yoghurt, some freshly chopped golden berries and a punnet of summertime punch for a super snack or breakfast packed with nutrients!
By Sophie, graze blogger.
Sophie is our London-based blogger, queen of content and all things writing at graze HQ! She loves working with the taste expert team to bring their recipes out into the world.
view all posts by Sophie