Peel the bananas and cut down the middle.
Spread the sauces from the graze dips along each half of banana.
Crush the dippers and sprinkle on top the sauces with some of the fresh fruit, serve and enjoy!
By Jocelyn, graze taste expert.
Taste expert Jocelyn works with Grace to keep all our snacks up to standard. She loves sweet energy boosts and has a passion for our famous flapjacks.
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