Peel the bananas and cut down the middle.
Spread the sauces from the graze dips along each half of banana.
Crush the dippers and sprinkle on top the sauces with some of the fresh fruit, serve and enjoy!
By Holly, assistant taste expert.
Holly is the newest member of the taste team, working with Bobby to make sure our snacks are always the best they can be. She's got a sweet tooth and especially enjoys working with chocolate and creating our unique deconstructed desserts.
view all posts by Holly