frozen protein granola bites

recipe  20th May 2016 by

These little frozen bites are a delicious source of protein, perfect for breakfast, dessert or as a snack. The protein comes from the greek yoghurt and the graze protein granola - choose whatever flavour you like and pair with fruit. All you need are some fairy cake cases and a freezer!

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frozen protein granola bites
honeycomb & almond
cherry & chocolate
strawberries & cream

ingredients

  • greek yoghurt
  • honey
  • 1 sliced banana
  • 2 tbsp nutella
  • sliced graze dried sour cherries
  • chopped strawberries
  • 1 punnet honeycomb & almond protein topper
  • 1 punnet chocolate & cherry protein topper
  • 1 punnet graze strawberries & cream protein topper

instructions

Honeycomb & almond: Share the granola out among 4 fairy cake cases and spoon in some yoghurt - careful not to over fill! Place the sliced banana on top and sprinkle some more granola. Place in a muffin tray to retain it’s shape and freeze for a couple of hours. To serve, peel off the case and let defrost a tiny bit (the yoghurt will be rock hard!).

Cherry & chocolate: Mix nutella into your yoghurt until smooth (our ratio was about 3:1 yoghurt to nutella). Share the granola out among 4 fairy cake cases and spoon in some nutella yoghurt - careful not to over fill! Place the sliced cherry on top and sprinkle some more granola. Place in a muffin tray to retain it’s shape and freeze for a couple of hours. To serve, peel off the case and eat immediately.

Strawberries & cream: Share the granola out among 4 fairy cake cases and spoon in some yoghurt - careful not to over fill! Place the sliced strawberry on top and sprinkle some more granola. Place in a muffin tray to retain it’s shape and freeze for a couple of hours. To serve, peel off the case and let defrost a tiny bit (the yoghurt will be rock hard!).

order ingredients

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sophie graze kitchen

By Sophie, graze blogger.

Sophie is the London-based blogger, queen of content and all things writing at graze HQ! She loves working with the taste expert team to bring their recipes out into the world.

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