dessert mini pizzas

recipe  24th June 2016 by

Feel great about dessert with these delicious fruity treats, suitable for vegans and full of essential minerals and vitamins!

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dessert mini pizza
dessert pizza base
dessert pizza filling
dessert mini pizza


  • 75 g graze Californian pecans
  • 75 g graze roasted hazelnuts
  • 75 g blanched graze Californian almonds
  • 6 de-stoned graze chopped dates
  • 2 tbsp melted coconut oil
  • 12 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 125 g coconut yoghurt
  • 12 zested orange
  • 14 tsp vanilla pod
  • fresh strawberries
  • 1 tsp blueberries
  • blackberries
  • pomegranate


First up make the base by blending the pecans, hazelnuts and almonds in a food processor until they are a flour-like consistency. Add the dates, melted coconut oil, vanilla extract, cinnamon and nutmeg and continue to blend until the dates have been finely chopped and everything is well combined.

Press the mixture into a tart dish and place in the fridge for an hour to set or 15 minutes in the freezer if you’re pushed for time.

Make the filling by mixing the coconut yoghurt, orange zest and vanilla extract together in a bowl. Now spread this mixture onto the top of the pizza base and then decorate with the fruit toppings of your choice.

Enjoy immediately or store in the fridge until you are ready to eat it!

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  • californian pecans

    pecan nuts, the perfect afternoon pick-me-up

  • roasted hazelnuts

    delicious lightly roasted whole hazelnuts - great for sprinkling, baking and snacking

  • blanched Californian almonds

    pure blanched almonds, the perfect protein kick

Jess with vegetables

By Jess, graze nutritionist.

Our nutritionist extraordinaire, Jess trained at the Institute for Optimum Nutrition and is a registered practitioner with the British Association for Applied Nutrition & Nutritional Therapy. She's the creator of our health badges, to help you choose the snacks and boxes that are right for you. Check out everything from Jess on our blog, with recipes and tricks to help you keep making better choices, or go to Jess's blog at for even more.

view all posts by Jess

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