All you have to do is…
We’ve used fresh red fruits along with a graze punnet of coco paradise, and finished it off with some crushed dried raspberry (because why not).
Mix all the fresh fruit into a big pot of yoghurt, add honey to taste
Line a tray with cling film or a baking sheet.
Spread yoghurt mixture evenly over tray and sprinkle with coco paradise.
Put in the freezer for at least 2 hours.
mini Belgian milk chocolate drops, raw coconut flakes and juicy dried cranberries
rich and tasty raw pistachio nuts, de-shelled ready to enjoy
dried golden berries, dried cranberries, green raisins and dried blueberries
dark chocolate buttons, Chilean flame raisins, dried sour cherries and raw pecan nuts
By Sophie, graze blogger.
Sophie is the London-based blogger, queen of content and all things writing at graze HQ! She loves working with the taste expert team to bring their recipes out into the world.
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