All you have to do is…
We’ve used fresh red fruits along with a graze punnet of coco paradise, and finished it off with some crushed dried raspberry (because why not).
Mix all the fresh fruit into a big pot of yoghurt, add honey to taste
Line a tray with cling film or a baking sheet.
Spread yoghurt mixture evenly over tray and sprinkle with coco paradise.
Put in the freezer for at least 2 hours.
By Sophie, graze blogger.
Sophie is our London-based blogger, queen of content and all things writing at graze HQ! She loves working with the taste expert team to bring their recipes out into the world.
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