Add the hazelnuts and almonds into the food processor and blend until you get a breadcrumb-like texture.
Add the coconut oil, maple syrup, cacao and orange zest and blend. The mixture should now be clumping together. If it isn’t, add another tablespoon of coconut oil.
Roll 1 heaped tablespoon of mixture into golf ball sized balls using your hands and set aside. Repeat for the rest of the mixture.
To decorate, sprinkle the zest of an orange onto a plate and individually roll the balls onto the mixture to give them a coating. Repeat with ground cacao or cacao nibs. Try a combination!
Pop the coated balls in the fridge for an hour/ freezer for 10 minutes or eat them as they are!
delicious lightly roasted whole hazelnuts - great for sprinkling, baking and snacking
pure blanched almonds, the perfect protein kick
pure Peruvian cacao powder, ground from cacao beans, high in iron, magnesium and copper
pure baobab powder, a tropical superfruit that's a source of potassium
By Jess, graze nutritionist.
Our nutritionist extraordinaire, Jess trained at the Institute for Optimum Nutrition and is a registered practitioner with the British Association for Applied Nutrition & Nutritional Therapy. She's the creator of our health badges, to help you choose the snacks and boxes that are right for you. Check out everything from Jess on our blog, with recipes and tricks to help you keep making better choices, or go to Jess's blog at jessipes.co.uk for even more.
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