chocolate orange protein brownies

recipe  30th June 2017 by

Who doesn’t love a gooey, fudgey brownie? Guest blogger and graze ambassador Victoria shows us how to make her chocolate orange protein brownies - gluten-free, vegan, and with no refined sugars!

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jaffa cake brownies
victoria

I know this ingredient combo sounds bizzare, but it does work (trust me). The chickpeas add bulk to the brownies just like flour would do (and being intolerant to wheat I need something to replace it) and they even help towards your 5-a-day – winning!

Victoria, graze ambassador
jaffa cake brownies

ingredients

  • 2 ripe bananas
  • 240 g chickpeas
  • 85 g peanut butter
  • 85 g oats
  • 1 tbsp baking powder
  • 1 scoop chocolate orange whey protein
  • 1 tsp orange extract
  • 4 tbsp agave nectar
  • 212 tbsp graze cacao powder
  • 1 graze jaffa cake sharing bag

instructions

Preheat the oven to 180C and line a baking tray (8×8)

Combine all ingredients into a food processor (except the graze jaffa cake).

Fold the graze jaffa cake into the batter.

Pour the brownie mix into the baking tray and bake for 15 to 20 min.

Cool on a rack and serve!

order ingredients

add all products to basket
  • Peruvian cacao powder

    pure Peruvian cacao powder, ground from cacao beans, high in iron, magnesium and copper

  • jaffa cake sharing bag

    Belgian dark chocolate, orange infused raisins and roasted hazelnuts

victoria

By Victoria, graze ambassador.

Gymnastics coach, food and fitness blogger Victoria specialises in bright bold breakfasts from smoothie bowls to oats. Follow Victoria on her instagram @victoriacleaneats

view all posts by Victoria

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