chocolate orange protein brownies

Who doesn’t love a gooey, fudgey brownie? Guest blogger and graze ambassador Victoria shows us how to make her chocolate orange protein brownies - gluten-free, vegan, and with no refined sugars!

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jaffa cake brownies

I know this ingredient combo sounds bizzare, but it does work (trust me). The chickpeas add bulk to the brownies just like flour would do (and being intolerant to wheat I need something to replace it) and they even help towards your 5-a-day – winning!

Victoria, graze ambassador
jaffa cake brownies


  • 2 ripe bananas
  • 240 g chickpeas
  • 85 g peanut butter
  • 85 g oats
  • 1 tbsp baking powder
  • 1 scoop chocolate orange whey protein
  • 1 tsp orange extract
  • 4 tbsp agave nectar
  • 212 tbsp cacao powder
  • 1 graze jaffa cake sharing bag


Preheat the oven to 180C and line a baking tray (8×8)

Combine all ingredients into a food processor (except the graze jaffa cake).

Fold the graze jaffa cake into the batter.

Pour the brownie mix into the baking tray and bake for 15 to 20 min.

Cool on a rack and serve!

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