recipe 6th October 2017 by Shaliza
Chocolate game is on point with this recipe from guest blogger Shaliza. Her carrot crisp chocolate bark has chia, hemp, buckwheat, quinoa, carrot chips, and the best part is it's gluten-free and uses no refined sugars!skip to the recipe
These delicious superfood dark chocolate barks are sugar- and dairy-free! Get your self a cute little tin or box and gift someone you love with a guilt-free healthy treat that you made yourself. I always think that handmade gifts are the best and just mean so much more.
Make sure you try some of Shaliza's other chocolate bark combos, including goji berries almonds and dried sour cherries.
Melt chocolate according to package directions and sweeten with honey to taste.
Add chia, hemp, buckwheat and quinoa, mix and pour into parchment paper.
Spread to desired thickness and sprinkle the carrot crisps on top, and place in the fridge until solid....about 15 mins.
Break into pieces or cut into squares.