Easter is such a special time and I love the feeling it brings every year. It’s almost like a new start, the weather gets better and everyone just seems happier, which is always a good thing. One way to keep the family happy this Easter is to whip up some pancakes for breakfast. But these can’t be any pancakes, oh no. Step forward the bunny pancake bites. How cute are these?
Combine all the ingredients except for the coconut oil and whisk into a smooth batter. The batter should be pourable but not too thin.
Gently heat the coconut oil in a pan and lightly fry the pancakes until golden brown.
Take a bunny cutter, I used a Miffy one, and cut out the bunnies.
Serve with yoghurt, berries, and your favourite graze snack (or mini eggs, it is Easter after all!)