Wash the baby gem lettuce and peel off the 3 largest leaves to use as your wrap.
Divide the cooked mince pork among the baby gem leaves and top with the spiralized carrot and shredded spring onions.
Season with chopped red chilli, sesame seeds, torn fresh mint leaves and lime juice.
By Ellie, chief taste expert.
Armed with her £3 million taste buds (yep, that’s genuinely what they’re worth) head honcho Ellie tries every new recipe from the graze kitchen, and works with our nutritionist Jess to make sure every snack reaches her high standards.
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