beetroot goat’s cheese bites

recipe  3rd October 2016 by

Our beetroot crisps are unlike any savoury snack we’ve ever created. We love them because of their punchy colour and delicious natural sweetness! Our taste expert Grace got creative in the kitchen and came up with this delicious goat’s cheese almond mixture to spread over them. Yum!

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beetroot bites
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ingredients

  • 200 g goats cream cheese
  • 12 lemon
  • 14 tsp sea salt
  • 12 tsp black peppercorns
  • 40 g graze Californian almonds
  • 4 sprigs lemon thyme
  • 14 graze beetroot crisps
  • 40 g caramelised red onion marmalade

instructions

Zest and juice the half lemon and add it to the goats cheese.

Finely blitz the almonds and the thyme leaves and add about 2/3 to the goats cheese and lemon.

Season with salt and pepper.

Mix well until all the ingredients are combined.

Put a little onion marmalade on each beetroot crisp and place a small teaspoon of the goats cheese mixture on top.

Use the reserved 1/3 of the smoked almond and thyme mix to sprinkle on top of the goats cheese.

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  • super beetroot

    crunchy beetroot, dried not fried, and nothing else - no added salt, sugar or oil!

  • californian almonds (250g)

    whole, raw, skin-on California almonds - a vitamin E champion

Grace

By Grace, graze taste expert.

Grace works with our ingredient hunters to combine all the latest discoveries in the tastiest ways. She is a professionally trained chef so you know her recipes are going to be good!

view all posts by Grace

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