beetroot chocolate pots

recipe  7th October 2016 by

If you’re looking for a gourmet dessert to wow your guests, these pistachio & beetroot chocolate pots should do the job nicely. Made with crunchy beetroot slices, dehydrated not fried - no added salt, sugar or oil, high in manganese and potassium!

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chocolate pot
choc pots
beetroot chocolate pots close up

ingredients

  • 100 g dark chocolate
  • 100 ml cream
  • 100 ml unsweetened almond milk
  • 1 tsp vanilla extract
  • 40 g honey
  • 2 egg yolks
  • 40 g raw graze pistachio kernels
  • 20 g graze beetroot crisps

instructions

Heat the almond milk and cream with the vanilla extract and honey in a pan until hot but not boiling.

Pour over the chocolate and whisk until the chocolate is completely melted.

Add the 2 egg yolks and whisk.

Finely blitz the raw pistachio kernels and the beetroot crisps, keep 2 tbsp for decoration and add the rest to the chocolate mix.

Whisk well to combine and pour into ramekins.

Chill for 3 hours or until softly set.

Once set, sprinkle with the reserved pistachio and beetroot.

order ingredients

add all products to basket
  • super beetroot

    crunchy beetroot, dried not fried, and nothing else - no added salt, sugar or oil!

  • pistachio kernels (200g)

    rich and tasty raw pistachio nuts, de-shelled ready to enjoy

Grace

By Grace, graze taste expert.

Grace works with our ingredient hunters to combine all the latest discoveries in the tastiest ways. She particularly loves creating our crunchy crisp alternatives. She's a professionally trained chef so you know her recipes are going to be good!

view all posts by Grace

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