Baker and guest blogger Shaliza shares her breakfast recipe as a take on our favourite apple pie and carrot flavours. Keep reading for a fun and delicious way to upgrade your morning bowl of porridge!skip to the recipe
I've never been a big fan of porridge for breakfast but it's growing on me now. This was absolutely delicious and nutritious!
Add dried apple, spices, salt and cashew milk to a pan and bring to a gentle boil.
Add oats and simmer on low heat for 10 minutes, or until desired thickness is reached.
Serve with a drizzle of honey, fresh fruits, and a sprinkle of carrot crisps.