We're always switching up our product range at graze, and this means discontinuing some so we can introduce others. Our acai powder is no longer available, but this recipe still works very well without it, so enjoy!
Chop the bananas and de-stone the dates.
Put everything in a high speed blender and blend until smooth.
Pour into an ice lolly mould and top with crushed nuts.
Freeze for 3-4 hours, then drizzle with melted raw chocolate and sprinle on more crushed nuts and acai powder.