16th August 2017 by Mairi
Bring some summer to your breakfast with this acai nice cream bowl with edible flowers and dried cherries from guest blogger Mairi.
Chop the bananas and de-stone the dates.
Put everything in a high speed blender and blend until smooth.
Pour into 2 or 3 bowls and top with nuts, edible flowers and sour dried cherries.
By Mairi, guest blogger.
Vegan recipe creator Mairi Rivers specialises in plant-based recipes for athletes, and takes the most beautiful photos! Follow her on instagram at @gingervegan
view all posts by Mairi