20th March 2017 by Sophie
Another Friday in 2006 with a full fruit bowl and an empty biscuit tin is the last straw! We start experimenting with our own snack creations…
The graze jaffa cake is born - same great taste with the benefits of fibre and vitamins!
A very chuffed Ben sends out our very first graze box (look at his little face).
The beauty of our grazers’ ratings is that we’re getting constant feedback on our creations. We’re always creating new things we think you’ll like, and we launch our 100th snack.
We meet the White family, who start handmaking our beloved flapjacks in their Cotswolds bakery.
Turns out the taste buds of our chief taste expert Ellie are worth a whopping £3m!
We start a school of farming in a rural village in Uganda called Kabbubu. The school teaches farming skills and supports pupils through their first few growing seasons.
Our kids box and breakfast box are born, heralding the age of different types of graze box. Now we have over 25 different types of graze box!
We celebrate our 100,000th grazer and our 20,000th twitter follower by baking a giant brownie covered in smarties (how else?).
We have lots of fun creating (and starring in) our own TV ad.
Health food extraordinaire Jess becomes our official nutritionist, and creates a whole box of her favourite graze snacks.
We set up our Stateside headquarters right in the middle of NYC and start sending graze boxes to American snackers.
With grazer donations we raise over £140k for the graze school of farming, enough to start a farmer’s cooperative and install giant water tanks.
Our taste experts need somewhere to keep all their snack hacks and healthy recipes, so they start the graze blog.
We celebrate our 500 millionth snack rating (in our graze hoodies)!
We nearly explode with excitement when we see our very own snacks in shops nationwide.
To celebrate our 1500th snack creation, our taste experts collaborate with Michelin star chef Simon Rogan to create the world’s most exclusive snack box.
We launch the new graze online shop, where snackers all over the country can stock up on their favourite graze snacks in the size they want, whenever they fancy!
Our taste experts create brand new supersnacks, each one heroing one of our favourite superfoods - baobab, cacao, acai and chia.
We help London commuters get back to work after Christmas by handing out our new Veggie Protein Power snack around Waterloo, Kings Cross, London Bridge and Liverpool Street.
By Sophie, graze blogger.
Sophie is the London-based blogger, queen of content and all things writing at graze HQ! She loves working with the taste expert team to bring their recipes out into the world.
view all posts by Sophie