7th May 2018 by Simon
When it comes to making new snacks, we let our imagination (and taste buds) run wild. Take our seriously spicy sriracha crunch, for example...
I challenged myself to take my hot sauce obsession to the next level, by trying it on everything from rice cakes to roasties, in a bid to create the ultimate in spicy snacking.
Mixing imagination with wholesome ingredients is what makes us tick. So there were no exceptions when we set about making this dynamite veggie snack with a tangy hot sauce. We knew we had to scour the world for the best flavour combinations, so you could snack safely in the knowledge that you’re crunching away on the very best.
And so the search for the ultimate hot sauce began. Our ingredient hunters searched far and wide across the globe, and hit the winner in Thailand; nothing beat the fiery sriracha.
But every great flavour needs a worthy companion. To make something deliciously unique, we wanted to pair our spicy sriracha seasoning with a brand new ingredient. On the other side of the pond in America, we discovered half-popped corn kernels. Turns out they’re twice as tasty coated in authentic sriracha sauce! We ended up being the first foodies to bring kern pops to the UK - and what better introduction than being part of our seriously spicy sriracha crunch snack?
Completely vegan and sizzling with spicy flavour, our crunchy combo of sriracha kern pops and peas with salted jumbo corn beats crisps any day - and they’re a source of fibre!
It’s not enough for us to create tasty snacks, we want you to feel good about them too. That’s why we always use the best ingredients nature has to offer, with no artificial flavours or preservatives, ever.
By Simon, graze blogger.
Simon is one of our in-house writers, who covers everything graze! He loves experimenting in the kitchen, and running to balance his obsession with food.
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