4th January 2016 by Jess
Our nutritionist’s top 5 reasons to eat more protein this year...
naturally banana-flavoured protein flapjack with rustic rolled oats and mixed seeds
hand-pressed cherry almond protein bites with an uplifting citrus green tea
freeze-dried cherry pieces and chopped hazelnuts in a cocoa granola with soy protein crispies
cocoa & orange hand-pressed protein bars, with an uplifting citrus green tea
rustic rolled oat flapjacks boosted with mixed seeds, soy protein crispies, cocoa & vanilla
chocolate coated honeycomb, almond slivers, oat & barley granola and soy protein crispies
our classic rustic rolled oat flapjack, boosted with seeds and soy protein crispies
edamame beans, chilli broad beans and redskin peanuts - our highest protein snack!
chilli and lime cashews, garlic sesame sticks, spicy chickpeas
wholesome pure peanut butter dip, served with lightly salted hemp pretzel sticks
chilli and lime cashews, raw almonds, blanched peanuts
vanilla & honey pumpkin seeds, almond slivers, oat & barley granola, soy protein crispies
spicy chickpeas, edamame beans and black pepper cashews
By Jess, graze nutritionist.
Our nutritionist extraordinaire, Jess trained at the Institute for Optimum Nutrition and is a registered practitioner with the British Association for Applied Nutrition & Nutritional Therapy. She's the creator of our health badges, to help you choose the snacks and boxes that are right for you. Check out everything from Jess on our blog, with recipes and tricks to help you keep making better choices, or go to Jess's blog at jessipes.co.uk for even more.
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