6th November 2015 by Sophie
This group of quarry workers in Kabubbu, Uganda, were recently forced to abandon their jobs, leaving them with no income to support their families. They’ve joined together to create one of the first farming cooperatives in the local community.
Working as a team using modern farming techniques taught by the graze school of farming means the class of 2015 can grow twenty times more maize than they would otherwise be able to.
The income they will gain from selling their crop at the local market will allow them to feed their families and even send their children to school.
By Sophie, graze blogger.
Sophie is the London-based blogger, queen of content and all things writing at graze HQ! She loves working with the taste expert team to bring their recipes out into the world.
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