17th March 2017
Grace was the second arrival to the team of taste experts, and got stuck in straight away. She’s a seriously talented foodie and the kitchen wouldn’t be the same without her.
I’m in charge of all our new snacks and creations. I look after the range over in the States as well as helping to launch new snacks into shops. I also get to taste unique ingredients, try out new recipes… no two days are the same! I love being able to see things go from ideas to reality.
Outside of the graze kitchen I love cycling and reading. I also do this thing where I challenge myself with hot sauce, getting more and more extreme every time I buy it. I collect them from around the world to try all the different varieties. I’d like to travel more, maybe do a food tour of South America? I really want to see Machu Pichu!
My favourite snack changes so often… at the moment it’s super kale and edamame because it’s such an intense savoury flavour but also a source of protein, such a tasty filling afternoon hit. The creation I’m most proud of is definitely our Sharing Bags, our grazers have been asking for bigger portions for so long and we worked really hard to make it a reality.
crunchy edamame beans and kale crisps baked with chia & cashew butter
twice-baked cranberry & hazelnuts toasts, with black quinoa and Himalayan pink salt
summery mini strawberries, zingy blackcurrants and soft apple slices
hickory smoked cashews, BBQ flavoured peas and crunchy roasted corn
milk chocolate coated honeycomb pieces, chewy sultanas and raw almonds
Belgian dark chocolate, orange infused raisins and roasted hazelnuts
raspberry fruit strings, raspberry cranberries, almond slivers and vanilla sponge drops
gently roasted Californian pistachios with a touch of salt
chilli and lime cashews, raw almonds, blanched peanuts
By Grace, graze taste expert.
Grace works with our ingredient hunters to combine all the latest discoveries in the tastiest ways. She is a professionally trained chef so you know her recipes are going to be good!
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