Bobby

meet Bobby, the ideas man

13th March 2017

Bobby joined the taste team three years ago, and wasted no time shaking things up. He was behind our innovative afternoon aromatic broths and tasty protein toppers.

bobby kitchen header

Hi Bobby! Tell us about your role at graze.

I work with Jason on new snacks, coming up with new ideas and making them happen. I love working with food, and there’s nothing quite like the satisfaction of seeing an idea you’re passionate about become a reality. Getting to taste all the new snacks is definitely a highlight of my day too.

bobby cauliflower pizza

How did you know this was the job for you?

This really is the perfect job for me - I love making things! I make my own biltong, which is a kind of cured meat, by hanging it in a drying box I made myself. One day I want to make my own cheese, and I’d love to make elderflower champagne too.

beef skewers

What's your favourite graze snack?

Right now my favourite snack is either the sriracha peas, which are a really nice combination of spice and garlic - really moreish - or our Applewood smoked beef jerky with slow-cooked tomato relish. It’s just so meaty and filling, I love it.

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Bobby

By Bobby, graze taste expert.

Taste expert Bobby is always coming up with new snack ideas (you can thank him for our delicious popcorn). He specialises in sustaining savoury snacks packed with plant protein.

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