13th March 2017
Bobby joined the taste team three years ago, and wasted no time shaking things up. He was behind our innovative afternoon aromatic broths and tasty protein toppers.
I work with Jason on new snacks, coming up with new ideas and making them happen. I love working with food, and there’s nothing quite like the satisfaction of seeing an idea you’re passionate about become a reality. Getting to taste all the new snacks is definitely a highlight of my day too.
This really is the perfect job for me - I love making things! I make my own biltong, which is a kind of cured meat, by hanging it in a drying box I made myself. One day I want to make my own cheese, and I’d love to make elderflower champagne too.
Right now my favourite snack is either the sriracha peas, which are a really nice combination of spice and garlic - really moreish - or our Applewood smoked beef jerky with slow-cooked tomato relish. It’s just so meaty and filling, I love it.
fiery sriracha flavoured peas and kern pops with crunchy jumbo corn
applewood smoked British beef jerky, served with a slow-cooked tomato relish
chocolate coated honeycomb, almond slivers, oat & barley granola and soy protein crispies
vanilla & honey pumpkin seeds, almond slivers, oat & barley granola, soy protein crispies
By Bobby, graze taste expert.
Taste expert Bobby is always coming up with new snack ideas (you can thank him for our delicious popcorn). He specialises in sustaining savoury snacks packed with plant protein.
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