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what are kern pops?

14th August 2015 by Grace

We stumbled upon this unique ingredient when scouring the USA for interesting snacks we could bring back to the UK. We knew that it was something grazers wouldn’t have had before – we’re pretty sure we’re the first in the UK to make them!

Grace

I knew pesto would taste delicious with the crunchy texture of the kernels, so I started with a cheesy base, and then added in some of our popular basil baked breadsticks, creating a deliciously unique combination

Grace, graze taste expert
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Grace

By Grace, graze taste expert.

Grace works with our ingredient hunters to combine all the latest discoveries in the tastiest ways. She particularly loves creating our crunchy crisp alternatives. She's a professionally trained chef so you know her recipes are going to be good!

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