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Grace's new snack inventions

20th September 2017 by Grace

Meet our latest graze labs inventions - Grace has taken some of the top flavour trends of 2017 and deconstructed them into deliciously healthy graze snacks!

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For this round of graze labs inventions I chose my favourite flavours from this year's trends, using brand new glazed and roasted almonds to capture the intense savoury tastes.

Grace, graze taste expert
dill pickle snack

One of taste expert Grace’s newest inventions, this healthy snack ticks all the boxes.

With delicious pickle and citrus flavours and a crunch better than crisps, could dill pickle and pepper crunch be your next favourite?

sweet korean bbq snack

The innovative new flavour of these Korean BBQ almonds teamed with delicious soy sauce sunflower seeds makes this one of our favourite inventions from the graze labs.

We added a twist of cracked black pepper to our roasted almonds for a sophisticated edge that would challenge a packet of crisps any day.

teriyaki snack

With soy glazed almonds, jalapeno chickpeas, crunchy edamame beans and chilli broad beans to bring the texture of crisps and the warming flavours of teriyaki spice, the key to this snack is getting a mouthful of every ingredient.

nutritional yeast

We can't get enough of cheese! Our gouda puffs are made of real Dutch gouda, puffed into these crunchy moreish pieces.

In Grace’s latest graze labs experiment she’s combined them with garlic sesame sticks and sour cream half popped corn kernels, then boosted the flavour even more with cheese flavoured almonds.

graze grace head shot

By Grace, graze taste expert.

Grace works with our ingredient hunters to combine all the latest discoveries in the tastiest ways. She particularly loves creating our crunchy crisp alternatives. She's a professionally trained chef so you know her recipes are going to be good!

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