No one knows flavour combinations better than the graze taste team.
Roll the rim of the glass in the salt. Tip the ingredients into a blender and blend until smooth. Pour the contents into your margarita glass. Enjoy with a side of spicy sriracha peas!
Ellie, chief taste expert
“What is rose port?" I hear you cry! Well friends it’s technically a ruby port, but fermented in a similar way to a rosé wine. Serve with a wedge of orange and one of our crunchy savoury snacks like my favourite Brooklyn bites.
Ben, graze ingredient hunter
1 part to 3 parts Sipsmith gin (however strong you like it), 3 parts Fever-tree tonic, in a glass filled with ice cubes and plenty of freshly squeezed lime juice, garnished with mint leaves. Great with some black pepper popcorn.
Grace, graze taste expert
Chilled, always chilled. This is a new discovery - a light, crisp extra pale malt home brewed in Tottenham. And I love punchy protein nuts with everything.
Jason, graze taste expert
Freeze your favourite summer berries before blending them and adding sparkling water and some mint leaves.
If like me you enjoy the little things in life then this drink is worth every second of the few minutes of effort involved preparing it. The vibrant flavours and natural nutrients from the fresh fruit and mint will make your taste buds happy whilst also giving you some added nutritional goodness.
Jess, graze nutritionist
Slice up your cucumber and add a few chunks to a chilled glass with some ice cubes. Pour in the gin and cordial and top up with tonic water. Tastes great with something fruity like our rainbow vitality or beach bum snacks.
Holly, graze taste expert
This craft beer is brewed with British and German malts with US hops, giving it fruit and citrus flavours with a restrained bitterness. Perfect with our applewood smoked beef jerky. Yum.
Bobby, taste expert
fiery sriracha flavoured peas and kern pops with crunchy jumbo corn
our famous pop-it-yourself popcorn, with a little cracked black pepper
chilli and lime cashews, raw almonds, blanched peanuts
applewood smoked British beef jerky, served with a slow-cooked tomato relish