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baking hack #4 - apple fibre

2nd September 2015 by Holly

To celebrate the Great British Bake Off, we're revealing the best baking hacks from the graze kitchen...


Apple fibre is what’s left of an apple after it’s been juiced. You can pick up dried apple fibre powder at markets, whole food stores, or order it for yourself online. We find it gives our little puds a fruity and fresh aroma and taste - as well as an added nutritional boost.

Holly, graze taste expert
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Why apple fibre?

Besides the obvious benefit of providing fibre, apple fibre cleans your digestive system and creates healthy gut flora, which allow the absorption of nutrients and promote good intestinal health.

It can be mixed with liquid to make a healthy drink, or you can also mix it up into your baked goodies.

How to use apple fibre

It’s quite simple really, simply add a tablespoon or two to any sweet bake you might be making.

You can also experiment with savoury dishes - rye bread in particular benefits from the flavour of the added fruit.

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By Holly, graze taste expert.

Taste expert Holly works with our ingredients hunters to find the best new ingredients to use in our snacks.

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