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baking hack #3 - rapeseed oil

26th August 2015 by Ellie

To celebrate the Great British Bake Off, we're revealing the best baking hacks from the graze kitchen...

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We use rapeseed oil in many of our snacks, including our little puds and guilt-free high tea cakes. It means we can reduce the amount of butter and the result is deliciously light bakes that come in at less than 150 calories.

Ellie, chief taste expert
rapeseed oil hack
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Why rapeseed oil?

Low in saturated fat, high in omega 3 as well as naturally light and delicious, rapeseed oil makes a brilliant alternative to butter and margarine when baking. It results in deliciously moist and light cakes with a delicate and slightly nutty flavour. Fabulous when used in flapjacks and brownies.


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By Ellie, chief taste expert.

Armed with her £3 million taste buds (yep, that’s genuinely what they’re worth) head honcho Ellie tries every new recipe from the graze kitchen, and works with our nutritionist Jess to make sure every snack reaches her high standards.

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