In celebration of the graze kitchen’s 1500th snack creation, our taste experts joined forces with Michelin star chef Simon Rogan, to explore the latest culinary technology and taste the future of snacking.
Together, Simon and our chief taste expert Ellie created four gourmet snacks, designed to take the taster on a journey through the dishes of a four course Michelin star meal from starter to dessert.
Inspiration: Simon Rogan’s own famous grilled salad starter from Fera at Claridge’s.
A brilliant combination of flavours and textures […] Vegetarian dishes don’t get better than this. Elizabeth Auerbach, food critic
Graze snack: Cartmel-farmed cauliflower, kale, freeze-dried Isle of Mull cheddar, garlic and sunflower seeds.
Inspiration: Simon Rogan’s winning dessert from the Great British Menu.
Guest judge Angela Harnett called for seconds and thirds of this dish, and Oliver Peyton ‘almost wanted to cry’ it was so good. Great British Chefs
Graze snack: Freeze-dried mascarpone, raspberry strings, pear, hand-picked sweet cicely and hazelnut biscuit.