pumpkin brownies header

6 sweet ways to eat pumpkin

17th November 2017 by Sophie

To celebrate pumpkin season we're rounded up our favourite sweet pumpkin recipes, so you can get even more delicious pumpkin spice in your life.

jess pumpkin squash

Pumpkins are part of the squash family, which includes courgettes and marrows, and can also be referred to as gourds… confusing, no? So when Halloween is over and pumpkins are less available, you can use butternut squash in place of pumpkin as it’s ridiculously tasty, easier to break into and easier to find after the 31st!

Jess, graze nutritionist
pumpkin spice latte 1

pumpkin spiced latte

OK we're starting with the obvious - the infamous pumpkin spiced latte! We’re settling into cozy jumper season with our own homemade versions. Throw in a flapjack and your favourite autumn book, and you’re all set for an afternoon of heartwarming goodness!

get the recipe
brownies wide 2

vegan pumpkin brownies

Our taste expert Bobby shows us how to make these delicious and healthy pumpkin brownies, made with beetroot, dates and maple syrup, and no refined sugars! With the rich cacao sauce drizzled on top, we can guarantee these gooey goodies will go down a treat!

get the recipe
pumpkin spice chia thumbnail 3

pumpkin spice chia pudding

Need to spice up your breakfast routine? We are so in love with this pumpkin spice chia pudding! Pumpkin spice chia pudding is easy to make, lasts for several days and is the most perfect healthy breakfast this autumn.

get the recipe
baobab granola 4

pumpkin tahini granola

Guest blogger Karsyn shares her favourite granola recipe of all time, perfect for topping her baobab smoothie.

I've teamed up with graze to bring you the most delicious post-workout (or post-long-day-at-the-office) snack to refuel and replenish your body. This granola is super special, and I decided it would be the perfect topping for a coordinating smoothie bowl with complimentary ingredients.

get the recipe
pumpkin pie porridge thumbnail 5

pumpkin pie porridge

Indulge your pumpkin obsession this autumn with guest blogger Mairi's delicious pumpkin pie porridge recipe, packed with warming pumpkin spices.

get the recipe
pumpkin pie slice 6

spiced pecan pumpkin pie

This recipe is gluten and dairy free so it can be enjoyed by those with food sensitivities but it’s also a huge crowd pleaser, with all the spices and deliciousness.

After you've carved a pumpkin the pale orange flesh can be upcycled and roasted, baked or pureed to provide a filling and satisfying base to any meal, but on this occasion I’ve turned it into a pumpkin pie for all those celebrating Thanksgiving or for the pumpkin pie lovers that don’t need an occasion to eat pumpkin pie!

Jess, graze nutritionist

get the recipe
pumpkin illustration
graze sophie head shot

By Sophie, graze blogger.

Sophie is our London-based blogger, queen of content and all things writing at graze HQ! She loves working with the taste expert team to bring their recipes out into the world.

view all posts by Sophie

more from the graze blog