keeping our snacks (and you) safe: our plan of action for making snacks in a COVID-19 world

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dark chocolate brownie

dark chocolate brownie

chocolate brownie made with ground almonds, beetroot and fine cocoa


free range pasteurised whole egg, dark brown soft sugar, dark chocolate (cocoa mass, sugar, emulsifier; soya lecithin, natural vanilla flavouring (cocoa solids minimum 47.8%)), rapeseed oil, rice flour, ground almonds, cocoa powder, chicory root fibre, roasted nibbed hazelnuts, humectant; glycerine, gluten free baking powder (raising agents; disodium diphosphate & sodium bicarbonate, rice flour), beetroot juice concentrate (red beet juice concentrate, acidity regulator; citric acid), thickener; xanthan gum, natural vanilla flavouring

for allergens, including cereals containing gluten, see ingredients in bold


  per 100g per punnet (30g)
Energy 1593 kJ
382 kcal
478 kJ
115 kcal
of which saturates
23 g
4.9 g
6.9 g
1.5 g
of which sugars
32 g
22 g
9.5 g
6.6 g
Fibre 8.3 g 2.5 g
Protein 8.9 g 2.7 g
Salt * 0.45 g 0.14 g

* no added salt – purely from naturally occurring sodium