keeping our snacks (and you) safe: our plan of action for making snacks in a COVID-19 world

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banana cake with an afternoon blend

banana cake with an afternoon blend

soft banana bread with dates and hazelnuts, paired with our unique afternoon infusion tea


banana cake

Banana puree (15%) (banana, lemon juice, acidity regulator; ascorbic acid), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), free range pasteurised whole egg, date puree (date paste, water), rapeseed oil, wholemeal wheat flour, soft light brown sugar, coconut sugar, chicory root fibre, humectant; glycerine, flaked hazelnuts, sodium bicarbonate, banana juice concentrate, salt.

afternoon tea infusion

Black tea infused with bergamot

for allergens, including cereals containing gluten, see ingredients in bold


  per 100g per punnet (16g)
Energy 1385 kJ
329 kcal
222 kJ
53 kcal
of which saturates
15 g
1.3 g
2.4 g
0.2 g
of which sugars
41 g
22 g
6.6 g
3.5 g
Fibre 3.8 g 0.6 g
Protein 5.2 g 0.8 g
Salt * 1.1 g 0.17 g

* no added salt – purely from naturally occurring sodium