keeping our snacks (and you) safe: our plan of action for making snacks in a COVID-19 world

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carrot cake with an afternoon blend

carrot cake with an afternoon blend

spiced carrot cake with sunflower seeds and our afternoon infusion tea


carrot cake

Grated carrot (21%), light soft brown sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), free range pasteurised whole egg, rapeseed oil, wholemeal wheat flour, chicory root fibre, sunflower seeds, currants (currants, sunflower oil), humectant (glycerine), sultanas (sultanas, sunflower oil), lemon juice, salt, sodium bicarbonate, ground cinnamon

afternoon tea infusion

Black tea infused with bergamot

for allergens, including cereals containing gluten, see ingredients in bold


  per 100g per punnet (24g)
Energy 1314 kJ
313 kcal
315 kJ
75 kcal
of which saturates
13 g
1.2 g
3.2 g
0.3 g
of which sugars
40 g
22 g
9.5 g
5.2 g
Fibre 5.8 g 1.4 g
Protein 4.8 g 1.2 g
Salt 0.99 g 0.24 g