lemon and poppyseed cake with an afternoon blend
zingy lemon & poppy seed cake served with our unique graze afternoon infusion
ingredients
lemon and poppy cake
light soft brown sugar, free range pasteurised whole egg, self-raising flour (wheat flour, calcium carbonate, iron, niacin, thiamin, baking powder), rapeseed oil, wholemeal wheat flour, chicory root fibre, lemon juice (4%), maize flour, poppy seeds, lemon oil
afternoon tea infusion
black tea, natural flavourings
for allergens, including cereals containing gluten, see ingredients in bold
nutrition
| per 100g | per punnet (21g) | |
| Energy |
1569
kJ
376 kcal |
329
kJ
79 kcal |
|
Fat of which saturates |
20
g
1.8 g |
4.2
g
0.4 g |
|
Carbohydrate of which sugars |
41
g
22 g |
8.6
g
4.6 g |
| Fibre | 6.3 g | 1.3 g |
| Protein | 5.8 g | 1.2 g |
| Salt * | 0.50 g | 0.11 g |
|
* no added salt – purely from naturally occurring sodium |
||