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lemon and poppyseed cake with an afternoon blend

lemon and poppyseed cake with an afternoon blend

zingy lemon & poppy seed cake served with our unique graze afternoon infusion


lemon and poppy cake

light soft brown sugar, free range pasteurised whole egg, self-raising flour (wheat flour, calcium carbonate, iron, niacin, thiamin, baking powder), rapeseed oil, wholemeal wheat flour, chicory root fibre, lemon juice (4%), maize flour, poppy seeds, lemon oil

afternoon tea infusion

Black tea infused with bergamot

for allergens, including cereals containing gluten, see ingredients in bold


  per 100g per punnet (21g)
Energy 1569 kJ
376 kcal
329 kJ
79 kcal
of which saturates
20 g
1.8 g
4.2 g
0.4 g
of which sugars
41 g
22 g
8.6 g
4.6 g
Fibre 6.3 g 1.3 g
Protein 5.8 g 1.2 g
Salt * 0.50 g 0.11 g

* no added salt – purely from naturally occurring sodium