keeping our snacks (and you) safe: our plan of action for making snacks in a COVID-19 world

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lively lemon flapjack

lively lemon flapjack

handmade whole rolled oat flapjack with lemon curd and yoghurt drizzle


rolled oats (45%), margarine (vegetable oils [palm, rapeseed], water, salt), chicory root fibre, demerara sugar (sugar, cane molasses), golden syrup, lemon curd (2%) (sugar, butter [milk], lemon juice, pasteurised free-range egg yolk, pasteurised free-range whole egg, acidity regulator: citric acid, gelling agent: citrus pectin, lemon oil), yoghurt drizzle (sugar, palm oil, whey powder [milk], fortified wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamine], skimmed milk yoghurt powder, emulsifier: soya lecithin), emulsifier: sunflower lecithin, stabiliser: acacia gum, natural lemon flavouring, stabiliser: xanthan gum

for allergens, including cereals containing gluten, see ingredients in bold


  per 100g per punnet (53g)
Energy 1948 kJ
466 kcal
1032 kJ
247 kcal
of which saturates
25 g
7.5 g
13 g
4.0 g
of which sugars
52 g
13 g
28 g
6.6 g
Fibre 16 g 8.3 g
Protein 6.6 g 3.5 g
Salt 0.53 g 0.28 g
Manganese 1.3 mg (63%) 0.67 mg (33%)