keeping our snacks (and you) safe: our plan of action for making snacks in a COVID-19 world

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maple protein flapjack

maple protein flapjack


rolled oats (27%), vegetable oil (palm oil, canola oil, salt), soy protein crispies (isolated soy protein, tapioca starch, salt), golden syrup, demerara sugar, maple syrup (6%), linseeds, sunflower seeds, pumpkin seeds, maca powder (1%), natural flavouring, xanthan gum

for allergens, including cereals containing gluten, see ingredients in bold


  per 100g per punnet (53g)
Energy 1949 kJ
467 kcal
1033 kJ
248 kcal
of which saturates
26 g
7.7 g
14 g
4.1 g
of which sugars
45 g
22 g
24 g
12 g
Fibre 5.9 g 3.1 g
Protein 16 g 8.6 g
Salt 1.0 g 0.54 g
Manganese 0.99 mg (50%) 0.52 mg (26%)