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Cranberry & hazelnut dipper

Cranberry & hazelnut dipper

dark cocoa dip with cranberry and hazelnut toasts


dark cocoa dip (56.5%)

sugar, vegetable fats (rapeseed oil, palm, coconut), fat-reduced cocoa powder (16%), emulsifier: soy lecithin.

twice-baked cranberry and hazelnut toasts (43.5%)

wheat flour, sugar, dried cranberries (12%) (cranberries, sugar, sunflower oil), hazelnuts (7%), black quinoa, extra virgin olive oil, honey, raising agent: bicarbonate of soda, Himalayan pink salt

for allergens, including cereals containing gluten, see ingredients in bold


  per 100g per punnet (28g)
Energy 1982 kJ
475 kcal
555 kJ
133 kcal
of which saturates
22 g
3.3 g
6.3 g
0.9 g
of which sugars
62 g
44 g
17 g
12 g
Fibre 4.2 g 1.2 g
Protein 5.1 g 1.4 g
Salt 1.1 g 0.30 g