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aromatic afternoon broths

authentic street food recipes you can enjoy anywhere

aromatic afternoon broths authentic streetfood-recipes soup bowls

Chinese shiitake broth

Chinese shiitake broth

a mild mushroom broth, with sweetcorn, shiitake mushroom and rice noodles  more information


Vietnamese pho soup

Vietnamese pho soup

dark savoury pho broth with mild heat and warming spices served with shiitake mushrooms, sesame seeds and rice noodles  more information


Thai tom yum soup

Thai tom yum soup

spicy tom yum broth with aromatic lemongrass and kaffir lime leaves served with zucchini, red pepper and rice noodles  more information



how to prepare your broth

how to prepare your broth
preparation-step-1 1

Add the paste and ingredients to your favorite bowl.

preparation-step-1 2

Pour in 8oz of hot water.

preparation-step-1 3

Stir it all together and let it stand for 2 mins. Enjoy!


graze's aromatic broths

good to know

Will I automatically be sent a broth?

All of our broths will be trashed for you initially, and we'll only send them out if you rate them as try, like or love. Occasionally we may introduce new broths to the range and we'll use your existing broth ratings to decide whether you might like these or not. This may mean future additions are automatically rated as try, but you can trash them at any time if you'd rather not receive them.

What do I need to make my broths?

You'll need a kettle to boil water, a bowl or mug and a spoon.

How do I make my broths?

Japanese miso - add the paste into a mug or bowl with the equivalent of a mug's worth of boiling water (8 oz). Stir to allow the paste to dissolve. Enjoy the edamame on the side as a high protein snack.

Malaysian laksa - add the paste into a mug or bowl with the equivalent of a mug's worth of boiling water (8 oz). Stir to allow the paste to dissolve. Enjoy the chilli and lime cashews and coconut flakes on the side as a snack.

Chinese shiitake - add the paste and dry ingredients into a mug or bowl with the equivalent of a mug's worth of boiling water (8 oz). Stir the ingredients together and let the broth stand for approximately 2 minutes or until the noodles have softened. Stir once more and enjoy.

Thai tom yum - add the paste and dry ingredients into a mug or bowl with the equivalent of a mug's worth of boiling water (8 oz). Stir the ingredients together and let the broth stand for approximately 2 minutes or until the noodles have softened. Stir once more and enjoy.

Vietnamese pho - add the paste and dry ingredients into a mug or bowl with the equivalent of a mug's worth of boiling water (8 oz). Stir the ingredients together and let the broth stand for approximately 2 minutes or until the noodles have softened. Stir once more and enjoy.

How spicy are the broths?

We've followed traditional recipes and therefore have used some chilli in four of our broths. If you don't like spice then the miso and Chinese shiitake broths are the best choice for you as these either contain no spicy ingredients or are very mild. The Vietnamese pho has a medium heat that is accompanied by warming spices such as clove, nutmeg and cinnamon. The Malaysian laksa also has a medium heat from the madras spices, this is balanced out by the addition of coconut. Our Thai tom yum broth is the spiciest broth however it is well balanced with sour flavours from tamarind and galangal so that the spice is not overpowering.

Are they suitable for vegetarians or vegans?

The Japanese miso is suitable for vegetarians and vegans. The Malaysian laksa is suitable for vegetarians but not vegans. The Thai tom yum, Vietnamese pho and Chinese shiitake broths contain fish sauce, so these are not suitable for vegetarians or vegans.

Are they suitable for Celiacs?

All our broths contain wheat as this is commonly used in fermented soy pastes and soy sauces. Please note that all of our snacks are prepared together in the same kitchen, so cross-contamination between any of our products is possible. We advise that graze is not suitable for those with food allergies or intolerances.