ingredients
cocoa dip (55%)
vegetable oils and fats (rapeseed oil, palm), vegetable fibre (inulin), sugar, fat-reduced cocoa powder (17%), emulsifier: soy lecithin, natural cacao flavouring
lightly salted pretzel sticks (45%)
wheat flour, sunflower oil, yeast, salt, malted barley flour, raising agent: bicarbonate of soda
for allergens, including cereals containing gluten, see ingredients in bold
nutrition
per 100g | per punnet (29g) | |
Energy |
1895
kJ
451 kcal |
549
kJ
131 kcal |
Fat of which saturates |
24
g
3.6 g |
6.9
g
1.0 g |
Carbohydrate of which sugars |
45
g
13 g |
13
g
3.8 g |
Fibre | 19 g | 5.5 g |
Protein | 7.6 g | 2.2 g |
Salt | 1.1 g | 0.33 g |