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lemon and poppyseed cake with an afternoon blend

lemon and poppyseed cake with an afternoon blend

zingy lemon & poppy seed cake served with our unique graze afternoon infusion

ingredients

lemon and poppy cake

light soft brown sugar, free range pasteurised whole egg, self-raising flour (wheat flour, calcium carbonate, iron, niacin, thiamin, baking powder), rapeseed oil, wholemeal wheat flour, chicory root fibre, lemon juice (4%), maize flour, poppy seeds, lemon oil

afternoon tea infusion

Black tea infused with bergamot


for allergens, including cereals containing gluten, see ingredients in bold

nutrition

  per 100g per punnet (21g)
Energy 1569 kJ
376 kcal
329 kJ
79 kcal
Fat
of which saturates
20 g
1.8 g
4.2 g
0.4 g
Carbohydrate
of which sugars
41 g
22 g
8.6 g
4.6 g
Fibre 6.3 g 1.3 g
Protein 5.8 g 1.2 g
Salt * 0.50 g 0.11 g

* no added salt – purely from naturally occurring sodium