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green olives with basil and garlic

pitted green olives (contain ascorbic acid), sunflower oil, extra virgin olive oil, basil, garlic
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browse all > marinated olives

some questions about our olives…

How spicy are the harissa olives?

Harissa is a fiery North African spice paste. We use a small amount in the marinade for our harissa olives to give them a kick. They’re not too hot, but if you are sensitive to a touch of spice you might like to have a glass of water handy, just in case!