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veggie sushi plate

ginger and nori peanuts, japanese seaweed rice crackers and wasabi coated peas

ginger and nori peanuts:
wheat flour, peanuts, sugar, corn starch, corn syrup, ginger seasoning (3%) (contains soya), vegetable oil, salt, turmeric, seaweed, annatto, curcumin
japanese seaweed rice crackers:
rice, vegetable oil, sugar, tapioca starch, tapioca maltodextrin, soy sauce (soybean, wheat, salt, sodium acetate, lactic acid, acetic acid), lactose, seaweed, salt, paprika, disodium guanylate, disodium inosinate, chilli
wasabi coated peas:
green peas, rice, sugar, vegetable oil, corn starch, soy sauce (soya beans, wheat, salt), salt, wasabi powder (horseradish, mustard oil, corn maltodextrin) curcumin, chlorophyll
Contains gluten, milk, mustard, peanuts, soya and wheat.
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browse all > savoury selection

savoury creations

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traditional crackers