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Japanese seaweed rice crackers

rice, vegetable oil, sugar, tapioca starch, tapioca maltodextrin, soy sauce (soybean, wheat, salt, sodium acetate, lactic acid, acetic acid), lactose, seaweed, salt, paprika, disodium guanylate, disodium inosinate, chilli
Contains gluten, milk, soya and wheat.
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nutrition information

categories

browse all > savoury selection

savoury creations

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traditional crackers