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foods not suitable for coeliacs
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herb and onion peanuts, baked herb bites and oregano rice crackers
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ginger and nori peanuts, japanese seaweed rice crackers and wasabi coated peas
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spicy chick peas, masala cashew nuts and baked curry bites
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smoked almonds, smoked cashews, roasted pumpkin and roasted sunflower seeds
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roasted sunflower seeds and roasted pumpkin seeds
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salsa corn sticks, spicy peanuts and Korean chilli rice crackers
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Peking cashews, baked soy bites and black beans
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spicy chilli maize, wasabi coated peas and chilli broad beans
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fruity mango chutney with black peppercorn rice crackers
chilli and lemon chickpea noodles, lemon salted peanuts, green raisins and goji berries
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cheese and chive oatbakes and red onion marmalade
cheese cashews, baked herb bites and salsa corn sticks
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black pepper rice crackers
granola seeds, honey almond slivers and cranberries
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crunchini and basil infused oil
cinnamon spiced sultanas, fig and sesame balls and sponge pieces
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bramley apple and pear chutney with a roasted poppy seed flatbread
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sponge pieces, cinnamon and honey almonds and orange infused sultanas
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mini meringues, yoghurt coated peanuts and lemon infused sultanas
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oriental cracker mix with peanut crackers
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wholemeal crisp bread slices and smoky pepper relish
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lemon curd, sponge pieces and sultanas
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strawberries, blackcurrants, cranberries and sponge pieces
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curry rice crackers
spicy Thai rice crackers with aromatic kaffir lime leaves
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slow cooked cherry tomato relish with rosemary grissinetti
Japanese seaweed rice crackers
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